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For centuries, the people of Southeast Asia have revered the mangosteen, both for its flavor and for its customary connection to good health. The whole mangosteen fruit—especially the xanthone-packed pericarp, or rind—has been used traditionally to treat a variety of health conditions. As early as 600 AD, scribes recorded the use of the mangosteen in the support and maintenance of good health.*
Joe Morton knew something out there would change the nutritional supplement landscape. He had seen groundbreaking products before and realized that the next revolution was just around the corner. And, as he sat in an open-air café in Southeast Asia, Joe found what he'd been looking for. Only it wasn't quite what he expected. The waiter delivered a fruit he had never seen before, the revered and celebrated mangosteen fruit. Its flavor floored him.
The mangosteen was a dual-powered wonder, a fusion of fantastic flavor and health-promoting benefits. Joe immediately recognized the potential of the mangosteen fruit. He enlisted the research skills of scientific professionals and found stacks of supporting research. With decades of research and studies, Joe knew that it was time for the world to learn about the Queen of Fruits, the mangosteen.
XanGo (derived from the words XANthone and manGOsteen) is the first. It is the original mangosteen supplement. A true category creator. Joe Morton's vision has been confirmed. Existing mangosteen research has been validated with thousands upon thousands of individual accounts the world over.
