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Native to Southeast Asia, the whole mangosteen fruit has long been revered for its flavor, and even more highly touted for its healing properties. Historically, the whole fruit was used topically and internally; this was done by either grinding the rind and applying it to the skin or by steeping it in water overnight and drinking the resulting mangosteen tea. It has been used to support intestinal health for centuries, as well as support a variety of other functions.
In her book Fruits of Warm Climates Dr. Morton calls particular attention to the importance of mangosteen rind in traditional preparations. She recorded that the mangosteen rind was sliced, dried, powdered and then administered. Oftentimes it was made into an ointment and applied topically.
